Research by the UK Centre for Ecology & Hydrology (UKCEH) has found that the changing climate is causing a rapid and extensive warming of Scotland’s lochs and reservoirs.
The report, produced for CREW, Scotland’s Centre of Expertise for Waters, warns that the risks to water quality and biodiversity are expected to increase with projected higher air and water temperatures over the coming decades.
Data has shown that 97% of monitored Scottish lochs and reservoirs increased in temperature between 2015 and 2019. While most of these standing waters (88%) warmed by 0.25°C to 1.0°C per year over this period, 9% increased by more than that – some by up to 1.3°C per year.
With water warming at a faster rate than climate, a projected increase in air temperature of 2.5°C in Scotland between 2020 and 2080 would result in a 3°C rise in lochs and reservoirs over that period.
The UKCEH researchers warn that warming and changes in rainfall patterns associated with climate change increase the risk of outbreaks of harmful algal blooms, which outcompete other freshwater plant species and produce toxins that can affect animals and people. This would restrict the use of Scottish lochs and reservoirs for recreation and water supply, and as a safe habitat for wildlife.
Dr Linda May, freshwater ecologist at UKCEH and lead author of the report, said, “This research has shown, for the first time, that climate change is already warming our lochs and reservoirs in Scotland, and that this trend is likely to continue. It provides early warning of the potential impacts of climate change on biodiversity, water supply and recreational use, and highlights the need for mitigation measures to be put in place as quickly as possible.”
The report provides evidence to help regulatory and conservation agencies, water managers and policymakers plan future strategies to mitigate, and adapt to, climate change.
It makes several recommendations, including reducing the amount of phosphorus and nitrogen entering lochs and reservoirs from their catchments, because these are the other main driver of algal blooms. These nutrients are present in synthetic fertilizers as well as human and animal waste, and sources of pollution in lochs and reservoirs include farm runoff and wastewater discharges.
Actions, such as the creation of buffer strips and constructed wetlands, are already under way in many catchments across Scotland aimed at reducing nutrient inputs.
The authors also recommend further monitoring and research to improve our understanding of climate impacts on the complex functioning of our lochs and reservoirs. Of particular interest is when those ecosystems and their biodiversity are likely to reach crucial ‘tipping points’ beyond which there may be no return. Further research by CREW in 2022 will help address those questions.
Màiri McAllan, environment minister for Scotland, said, “This important research provides yet more worrying evidence of the risks of harm from climate change on Scotland’s water environment. It is vital that we do more to mitigate those impacts, to seek to reduce the pace of warming but also to adapt to it.”
